Image Image Image Image Image Image Image Image Image Image
> Pastry Books

Pastry Books

Pastry books from Grupo Vilbo, written by critically acclaimed authors, about pastry, ice cream, chocolate, baked products, and so on. We have a complete food book collection as well, explained in detail here

So good.. Recipes 2

29€

All the recipes from so good.. magazine (#9 to #16) in one unique volumeMore info

Order Now

Ice Cream, artisanal ice cream recipe book

29€

A new great compilation of recipes of world-renowned chefs.More info

Order Now

One week with Yann Duytsche

66€

The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.More info

Order Now

Sweet devotion, by Daniel Álvarez

54.90€

Pastry chef Daniel Álvarez presents Sweet Devotion. A contemporary approach to artisanal viennoiserie.More info

Order Now

30 indispensable ice creams, by Jaume Turró

35€

These recipes are designed to extract the best out of the ice cream flavor and the toppings, accompanied by technical comments, tips, and notes about origin.More info

Order Now

obsession, by oriol balaguer

68€

Oriol Balaguer leaves his mark on a work of great beauty that takes pastry to the peak of culinary art.More info

Order Now

Ideas and recipes between cuisine and pastry, by Jose Romero

25€

Ideas by Jose Romero, the fusion between cuisine and patisserieMore info

Order Now

True bread. A professional guide to breads and enriched doughs

25€

True bread. Come and join us into the very heart of dough.More info

Order Now

so good.. Recipes

26€

So Good Recipes, your indispensable new kitchen tool. All the haute pâtisserie recipes published in the first eight volumes of so good.. magazine.More info

Order Now