Best Magazine Of Haute Pâtissere

Shop

We are publishers — Books For Chefs is a publishing house specialized in publications for pastry chefs, chocolatiers, bakers, cooks and ice cream makers.

Books For Chefs is a publishing house specialized.

Pastry books

So Good Magazine

Sweet Concepts by Gregory Doyen, now available exclusively at Books For Chefs / Review

more info
Sweet Concepts by Gregory Doyen, now available exclusively at Books For Chefs / Review

Bestsellers

OUR CHEFS

We are publishers — Books For Chefs is a publishing house specialized in publications for pastry chefs.