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> Pastry Books

Pastry Books

Pastry books from Grupo Vilbo, written by critically acclaimed authors, about pastry, ice cream, chocolate, baked products, and so on. We have a complete food book collection as well, explained in detail here

Oh Là Là by Yohan Ferrant

Oh Là Là by Yohan Ferrant
64.90€

Oh Là Là delves into the key ingredients and processes of the bread trade. Includes recipes and step-by-step instructions for 45 products, as well as essential tips and reflections.More info

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So good.. Recipes 3

so good.. recipes 3
29€

All the recipes from so good.. magazine (#17 to #24) in one unique volumeMore info

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Break! by Eric Ortuño

54.90€

The crunchiest book. More than 60 sweet and crunchy bites.More info

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Files by Ramon Morató

99€

A great book on pastry and chocolate, approached from technique and recipes but also from science, anthropology, nutrition, sociology, design, and craftsmanship.More info

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Bachour Gastro, by Antonio Bachour

49.90€

A new style, new recipes, new combinations and new presentations … And all in just two bites.More info

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The Pastry Alphabet

The pastry alphabet
35€

In this book, the chefs of Cacao Barry offer practical recipes to master the art of French pastry, enhance creativity, and exceed the limits of flavor.More info

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Radix, by Paco Torreblanca

59€

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.More info

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MÁS, by Mario Masiá

35€

Más is a publishing project that wants to reclaim the topping from an artisan and creative perspective.More info

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Prisma, by Frank Haasnoot

80€

Long-awaited by the hundreds of followers that he has all over the world, the book alternates emblematic creations which are duly updated with unpublished materialMore info

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So good.. Recipes 2

29€

All the recipes from so good.. magazine (#9 to #16) in one unique volumeMore info

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