René Frank
Awarded by the 50 Best as the Best Pastry Chef in the World in 2022
René Frank Recipes
A pinch od madness and a high dose of good sense. So is the modern pastry of the executive pastry Chef at the three-starred Relais & Châteaux La Vie. A good example: a blown sugar doughnut filled with carrot ice cream.
René Frank Articles
The publishing releases of Books For Chefs continue to arouse great expectations, as well as the recipe section that is consolidated as the most visited.
The owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.