Chinese Pastry Chefs Archives - so good.. magazine
Wang Sen, the Western pastry style agitator in China
February 14, 2019 | Jaume Cot
Wang Sen opens its outstanding school facilities, Top Chef Union, among them and let us discover how important are for them the artistic side of the pastry and bakery craftMore info
Jialin Tian
NASA Engineer and passionate about patisserie, she is known for her studies on the macaron and the pâte à chouxMore info
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