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The eighth edition of the competition in Paris will take place on June 14, 2020.
The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.
The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.
Both pastry chefs have passed the Association’s rigorous admission test.
The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.
Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.
June 30 is the deadline to register for the competition.
An essential book to discover the creative process of some of the great names in pastry.
The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.
We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.
Any business that sells desserts or sweets can donate all profits made on February 8 to the Australian Red Cross.
The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.
Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leader
Chocolate will be the star of the class calendar of the center located in Las Vegas.
Gabriele Riva, David Briand, Paul Kennedy, Hans Ovando, Melissa Coppel, Luciano García, Francisco Migoya, Yusuke Aoki, Bobby Schaffer, Gregory Doyen, Russ Thayer, Vinesh Johny, Jean-Christophe Jeanson, Marco d’Andrea, Michal Wisniewski, Ross Sneddon, Elena Pérez, Will Aghajanian, Leonardo di Carlo, Olivier Fernández, Dinara Kasko, Radix, by Paco Torreblanca.
It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry Arts