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The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.
Both pastry chefs have passed the Association’s rigorous admission test.
The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.
Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.
June 30 is the deadline to register for the competition.
An essential book to discover the creative process of some of the great names in pastry.
The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.
The pastry chef of l’Hôtel Le Meurice is one of the winners of these awards, which have also paid homage to Philippe Conticini’s exceptional career.
The Association has organized a charity cocktail with all profits going to the City Harvest Association against hunger.
We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.
This center opens in Beirut on October 15, a center aimed at lovers of pastry, bakery, chocolate, and ice cream.
The researchers of the BCulinaryLAB, a department located within the prestigious Basque Culinary Center in San Sebastian (Spain), have been studying the potential of fermentation as a technique to give a new gastronomic values to the foods.
The Ukrainian chef is the Brand pastry chef for two new cafés.
Crispy and golden like the best puff pastry, suggestive and exotic in its format and registration of flavors, this chef’s lotus flower connects the tropical flavors of Miami, his hometown, with Malaysia, his current destination
Jacquy Pfeiffer has been one of the guests of the last convention of the American Culinary Federation, an opportunity he took to share his vision of pastry with the attendees