Pastry Chef Videos
Gaetan Fiard at the Musée Les Arts du Sucre et Chocolat
August 27, 2015Gaetan Fiard presents his mastery satinizing sugar with a spectacular sugar flower topping an artistic piece, a mastery that welcomes the visitors to this French museum.More info
A 3D brioche Versailles for Bastille Day
July 17, 2015Modernist Cuisine and 3D Systems Culinary recreate the opulence of Versailles in a totally decadent 3D brioche: eggy, buttery, subtly sweet, and utterly delicious. More info
Return of Napoleon in Ducobu
May 22, 2015200 years after the Battle of Waterloo, Marc Ducobu and Christophe Morel have recreated Napoleon Bonaparte in chocolate.More info
A Gingerbread Casa Batlló
February 9, 2015The Modern Cuisine team surprises us yet again with another creative culinary project: a mini replica of one of Antoni Gaudí’s masterpieces.More info
Patrick Roger, broken hearted but looking towards the future (Video in french)
December 15, 2014He had not wanted to step foot inside the burned-out space for two and half months after a fire in which he lost all his current production as well as a large collection of chocolate artistic pieces. However, despite still suffering from a broken-heart, Patrick Roger’s gaze is firmly set on the present and on the future, and he guarantees that from a new location, right next to the old, fire-damaged workshop, he will meet the demand from his 9 boutiques for the Christmas campaign.More info
Authors of Sg#12 introduce their work
November 20, 2014So Good #12 chefs speak about their experiences on participating with the magazine as well as on the work they have enjoyed sharing with our readers.More info
International Ambassadors Seminar of Barry Callebaut in Barcelona
September 8, 2014Barcelona plays host over the coming days to a new seminar for the Ambassadors of Barry CallebautMore info
“Nerua Guggenheim Bilbao, a journey into essence” Trailer
February 21, 2014“Over the last few years we have been documenting our projects, collaborations and daily work with the aim of sharing our excitement about our approach to living gastronomy, as we have been doing since we opened Nerua’s.” These are Josean Alija’s words, revealing the reason for making this documentary.More info
A So Good.. reunion with Albert Adrià and Oriol Balaguer (english subtitles)
January 23, 2014Two men linked by the same goal -creativity an excellence in the sweet universe. Two pioneers in placing the restaurant dessert on the culinary Olimpus. So Good..Magazine is the witness of this moving reunion that includes an emblematic dessert of each pastry chef.More info
Mast Brothers Chocolate: A Family Cookbook Trailer
October 10, 2013A very funny and innovative way to present the new book of Mast Brothers, available since next 23rd October.