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Pastry Chef Videos

Pastry chef videos where you will find out about their secrets and new trends

Authors of Sg#12 introduce their work

November 20, 2014

So Good #12 chefs speak about their experiences on participating with the magazine as well as on the work they have enjoyed sharing with our readers.More info

International Ambassadors Seminar of Barry Callebaut in Barcelona

September 8, 2014

Barcelona plays host over the coming days to a new seminar for the Ambassadors of Barry CallebautMore info

“Nerua Guggenheim Bilbao, a journey into essence” Trailer

February 21, 2014

“Over the last few years we have been documenting our projects, collaborations and daily work with the aim of sharing our excitement about our approach to living gastronomy, as we have been doing since we opened Nerua’s.” These are Josean Alija’s words, revealing the reason for making this documentary.More info

A So Good.. reunion with Albert Adrià and Oriol Balaguer (english subtitles)

January 23, 2014

Two men linked by the same goal -creativity an excellence in the sweet universe. Two pioneers in placing the restaurant dessert on the culinary Olimpus. So Good..Magazine is the witness of this moving reunion that includes an emblematic dessert of each pastry chef.More info

Mast Brothers Chocolate: A Family Cookbook Trailer

October 10, 2013

A very funny and innovative way to present the new book of Mast Brothers, available since next 23rd October.

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Christophe Michalak’s interview (English subtitles)

September 23, 2013

With a course titled “tomorrow’s pastry”, French pastry chef Christophe Michalak came to Barcelona Hofmann’s cook school. This allows us to ask him for his creative vision and know more about his moving to essence, fresh products, without garnishes…

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Patisserie Ducobu, Waterloo

July 2, 2013

Promotional film for pastry chef Marc Ducobu, Relais Dessert in Waterloo Belgium. Amazing images of their range of products and the way they take care in order to elaborate them.More info

Marcolini from the sky

July 1, 2013

Exclusive long version of MARCOLINI FROM THE SKY. Discover the world of Haute Chocolaterie… A new way to see his workshops, his chocolates and his stores. Discovery, pleasure, sharing — a truly hedonist approach. The superfluous, magic and a tantalising hint of something, that’s us! Discover our shops: https://www.marcolini.be/#/en/shops/ Shop online: www.marcolini-eboutique.com More info

Could a machine ever learn to appreciate the taste of chocolate?

June 12, 2013

The vast potential of artificial intelligence is on the brink to making this possible. The ESADE Research Group on Knowledge Engineering (GREC) is running creative experiments with chocolate chef Oriol Balaguer to prove that computers can be trained toMore info

Kaleidoscope, the Daniel Mercier’s Easter in Paris

March 8, 2013

This season, La Grande Epicerie (Paris) associates with Chocolatier Daniel Mercier to offer an special chocolate pieces collection about Easter. Outstanding moulding method with digital 3D technology

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