Pastry Products
deZaan™ Gourmet strengthens its commitment to Belgian chocolate
Emotion 58, the addition of dark chocolate couvertureMore info
Limoncello concentrate natural aroma 70% volume, by Premium Gastronomie
Premium Gastronomie launches a real concentrate of natural aroma.More info
Felchlin – Grand Cru, Cacao Costa Rica
Grand Cru couvertures made of noble cacao from the Finca La Amistad, Costa Rica.More info
Barry Callebaut’s IBC brand launches Power Flowers™
Barry Callebaut’s IBC brand launches Power Flowers™, the ultimate food coloring system for personalization.More info
Chocolate accents by pregel
Ready-made chocolate decor creates new line for dessert ingredient company.More info
New Showstoppers™ by Stéphane Tréand
The new Showstoppers™, by Chicago Mold School and Stéphane TréandMore info
Edible Gold Made Easy…
So elegant … so beautiful … so easy to use .. Transform your pâtisserie into haute pâtisserie !More info
Nielsen-Massey, enjoy the finest pure vanillas and flavors
Truly fine vanilla is at once rich, sweet and sophisticated, possessing a euphoric flavor and fragrance that sends pure joy to the pleasure centers of the brain. More info
NEW Duna – exclusive praline mold and packaging
Felchlin launch Duna, the interesting and exclusive praline mold.More info
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