4 new chocolate couvertures and powdered panela for professional use.
We have a new member: Mini Cone black sesame seeds
Opal, a unique white compound coating made with non-hydrogenated fats and natural vanilla joins deZaan™ Gourmet’s premium collection
Emotion 58, the addition of dark chocolate couverture
Neutral bases with different flavors of the highest quality
Premium Gastronomie launches a real concentrate of natural aroma.
Grand Cru couvertures made of noble cacao from the Finca La Amistad, Costa Rica.
Barry Callebaut’s IBC brand launches Power Flowers™, the ultimate food coloring system for personalization.
Ready-made chocolate decor creates new line for dessert ingredient company.
The new Showstoppers™, by Chicago Mold School and Stéphane Tréand