Emotion 58, the addition of dark chocolate couverture
Neutral bases with different flavors of the highest quality
Premium Gastronomie launches a real concentrate of natural aroma.
Grand Cru couvertures made of noble cacao from the Finca La Amistad, Costa Rica.
Barry Callebaut’s IBC brand launches Power Flowers™, the ultimate food coloring system for personalization.
Ready-made chocolate decor creates new line for dessert ingredient company.
The new Showstoppers™, by Chicago Mold School and Stéphane Tréand
So elegant … so beautiful … so easy to use .. Transform your pâtisserie into haute pâtisserie !
Truly fine vanilla is at once rich, sweet and sophisticated, possessing a euphoric flavor and fragrance that sends pure joy to the pleasure centers of the brain.
Felchlin launch Duna, the interesting and exclusive praline mold.