Premium Gastronomie launches a real concentrate of natural aroma.
Grand Cru couvertures made of noble cacao from the Finca La Amistad, Costa Rica.
Barry Callebaut’s IBC brand launches Power Flowers™, the ultimate food coloring system for personalization.
Ready-made chocolate decor creates new line for dessert ingredient company.
The new Showstoppers™, by Chicago Mold School and Stéphane Tréand
So elegant … so beautiful … so easy to use .. Transform your pâtisserie into haute pâtisserie !
Truly fine vanilla is at once rich, sweet and sophisticated, possessing a euphoric flavor and fragrance that sends pure joy to the pleasure centers of the brain.
Felchlin launch Duna, the interesting and exclusive praline mold.
In Hillbo we offer a wide range of products, designs and formats. We are sure you will find the item you need.
With the New FREE Dobla App, learn the art of decorating cakes and desserts.