so good.. magazine – The magazine of the haute pâtisserie

The specialist in crunchy bases for pies in all formats and for sweet and savory applications will not miss the next edition of Sirha.More info

Made from fresh edible roses, they bring texture, emotion and a distinctive touch to any dessert.More info

The European manufacturer presents two new concepts: Natura Range and Fast Chocolate Experience.More info

As a true partner to Chefs, the French chocolate manufacturer presents this new range for Chocolate and Pastry in North America.More info

Valrhona, the leading French chocolate manufacturer for the top pastry chefs throughout the world, has announced the launch of its new Inspiration Range.

Since Almond and Passion Fruit, the first ever fruit and nut couvertures have the benefit of containingMore info

How to decorate a product in an impressive but simple cost-efficient way?More info

Patapoch, the tile stencil kit, an infinity of possibilitiesMore info

HUG is expanding its Filigrano line – a range of products for desserts and snacks – from mini to maxi – made from short-crust dough with 100% Swiss butter – exclusively made by HUGMore info

Fino de Aroma cocoa from Peru to the world, a perfect balance of bitter notes and subtle sweet tones.More info

A combination of harvests from diverse origins (Latin America, Caribbean, Indian Ocean and Africa) that has notes with a very strong personalityMore info