Pastry Products
Panela as an essential ingredient to sweeten its chocolate couvertures, by CasaLuker
4 new chocolate couvertures and powdered panela for professional use. More info
Mini Cone black sesame seeds, the new flavor of Masdeu Mini Cones
We have a new member: Mini Cone black sesame seedsMore info
deZaan™ Gourmet launches white compound coating OPAL
Opal, a unique white compound coating made with non-hydrogenated fats and natural vanilla joins deZaan™ Gourmet’s premium collectionMore info
deZaan™ Gourmet strengthens its commitment to Belgian chocolate
Emotion 58, the addition of dark chocolate couvertureMore info
Limoncello concentrate natural aroma 70% volume, by Premium Gastronomie
Premium Gastronomie launches a real concentrate of natural aroma.More info
Felchlin – Grand Cru, Cacao Costa Rica
Grand Cru couvertures made of noble cacao from the Finca La Amistad, Costa Rica.More info
Barry Callebaut’s IBC brand launches Power Flowers™
Barry Callebaut’s IBC brand launches Power Flowers™, the ultimate food coloring system for personalization.More info
Chocolate accents by pregel
Ready-made chocolate decor creates new line for dessert ingredient company.More info
New Showstoppers™ by Stéphane Tréand
The new Showstoppers™, by Chicago Mold School and Stéphane TréandMore info
Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.