These chocolate decorations are ideal for enhancing the three-dimensional impact of pastry creations.
This cuvée was born from the desire of the French chocolate manufacturer to support cooperatives such as the Balinese KSS, which grows crops of increasing quality.
To get this creamy and smooth chocolate, the company has incorporated grains of real Bourbon vanilla pods.
The company presents Gianduja Intenso, a less sweet version with an intensely roasted nut flavor.
The specialist in crunchy bases for pies in all formats and for sweet and savory applications will not miss the next edition of Sirha.
Made from fresh edible roses, they bring texture, emotion and a distinctive touch to any dessert.
The European manufacturer presents two new concepts: Natura Range and Fast Chocolate Experience.
As a true partner to Chefs, the French chocolate manufacturer presents this new range for Chocolate and Pastry in North America.