Pastry Products. Professional Pastry at So Good Magazine

Pastry Products

Pastry products and ingredients for the preparation of cakes, desserts, bonbons, ice creams… They include flours, nuts, chocolate couvertures, dairy products, aromatic herbs… Finished products can also be found, such as bonbons, turrones, frozen pastry or ice creams

Chocolate

Real-looking fruit and Fast food with chocolate, Dobla’s new products

The European manufacturer presents two new concepts: Natura Range and Fast Chocolate Experience.More info

Valrhona Signature, a new range of premium decorations

As a true partner to Chefs, the French chocolate manufacturer presents this new range for Chocolate and Pastry in North America.More info

Valrhona Inspiration Almond and Passion Fruit couvertures

Valrhona, the leading French chocolate manufacturer for the top pastry chefs throughout the world, has announced the launch of its new Inspiration Range.

Since Almond and Passion Fruit, the first ever fruit and nut couvertures have the benefit of containingMore info

Barbara Decor range of chocolates

How to decorate a product in an impressive but simple cost-efficient way?More info

Patapoch – The innovative stencil kit

Patapoch, the tile stencil kit, an infinity of possibilitiesMore info

Hug’s Fligrano: ‘Fine Arts’ for creative chefs

HUG is expanding its Filigrano line – a range of products for desserts and snacks – from mini to maxi – made from short-crust dough with 100% Swiss butter – exclusively made by HUGMore info

Fino de Aroma cocoa from Peru to the world

Fino de Aroma cocoa from Peru to the world, a perfect balance of bitter notes and subtle sweet tones.More info

Guanaja 30 ans, 30 years since a great leap

A combination of harvests from diverse origins (Latin America, Caribbean, Indian Ocean and Africa) that has notes with a very strong personalityMore info