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Pastry Products

Kayambe 36%, the ivory chocolate with the lowest sugar content by the Manufacture Cluizel

To get this creamy and smooth chocolate, the company has incorporated grains of real Bourbon vanilla pods.
More info

Felchlin reinvents the gianduja

The company presents Gianduja Intenso, a less sweet version with an intensely roasted nut flavor.More info

The Chocolate Oyster, Dobla’s latest invention

The specialist in chocolate decorations completes its Nature range with surprising ornaments inspired by one of the most appreciated shellfish.More info

The Double Nature Range grows

The collection of handmade chocolate decorations inspired by nature offers a finishing touch to any dessert or cake.More info

Shortcrust pastry tartlets, ready for filling

The specialist in crunchy bases for pies in all formats and for sweet and savory applications will not miss the next edition of Sirha.More info

A floral delight with Fresh Origins Flower Crystals®Rose™

Made from fresh edible roses, they bring texture, emotion and a distinctive touch to any dessert.More info

Real-looking fruit and Fast food with chocolate, Dobla’s new products

The European manufacturer presents two new concepts: Natura Range and Fast Chocolate Experience.More info

Valrhona Signature, a new range of premium decorations

As a true partner to Chefs, the French chocolate manufacturer presents this new range for Chocolate and Pastry in North America.More info

Valrhona Inspiration Almond and Passion Fruit couvertures

Valrhona, the leading French chocolate manufacturer for the top pastry chefs throughout the world, has announced the launch of its new Inspiration Range.

Since Almond and Passion Fruit, the first ever fruit and nut couvertures have the benefit of containingMore info

Barbara Decor range of chocolates

How to decorate a product in an impressive but simple cost-efficient way?More info

Patapoch – The innovative stencil kit

Patapoch, the tile stencil kit, an infinity of possibilitiesMore info

Hug’s Fligrano: ‘Fine Arts’ for creative chefs

HUG is expanding its Filigrano line – a range of products for desserts and snacks – from mini to maxi – made from short-crust dough with 100% Swiss butter – exclusively made by HUGMore info

Fino de Aroma cocoa from Peru to the world

Fino de Aroma cocoa from Peru to the world, a perfect balance of bitter notes and subtle sweet tones.More info

Guanaja 30 ans, 30 years since a great leap

A combination of harvests from diverse origins (Latin America, Caribbean, Indian Ocean and Africa) that has notes with a very strong personalityMore info

Icam cioccolatieri celebrates its 70th anniversary and presents Agostoni

Exalting the flavour of chocolate and cocoa in ice-cream, with a selection of premium products that have extraordinary flavor profiles.More info

Panela as an essential ingredient to sweeten its chocolate couvertures, by CasaLuker

4 new chocolate couvertures and powdered panela for professional use. More info

deZaan™ Gourmet launches white compound coating OPAL

Opal, a unique white compound coating made with non-hydrogenated fats and natural vanilla joins deZaan™ Gourmet’s premium collectionMore info

deZaan™ Gourmet strengthens its commitment to Belgian chocolate

Emotion 58, the addition of dark chocolate couvertureMore info

Ready-to-fill bases by Masdeu

Neutral bases with different flavors of the highest qualityMore info

Limoncello concentrate natural aroma 70% volume, by Premium Gastronomie

Premium Gastronomie launches a real concentrate of natural aroma.More info

Felchlin – Grand Cru, Cacao Costa Rica

Grand Cru couvertures made of noble cacao from the Finca La Amistad, Costa Rica.More info

Barry Callebaut’s IBC brand launches Power Flowers™

Barry Callebaut’s IBC brand launches Power Flowers™, the ultimate food coloring system for personalization.More info

Chocolate accents by pregel

Ready-made chocolate decor creates new line for dessert ingredient company.More info

New Showstoppers™ by Stéphane Tréand

The new Showstoppers™, by Chicago Mold School and Stéphane TréandMore info

Edible Gold Made Easy…

So elegant … so beautiful … so easy to use .. Transform your pâtisserie into haute pâtisserie !More info

Nielsen-Massey, enjoy the finest pure vanillas and flavors

Truly fine vanilla is at once rich, sweet and sophisticated, possessing a euphoric flavor and fragrance that sends pure joy to the pleasure centers of the brain. More info

NEW Duna – exclusive praline mold and packaging

Felchlin launch Duna, the interesting and exclusive praline mold.More info

Productos Hillbo – New Christmas Catalog 2013

In Hillbo we offer a wide range of products, designs and formats. We are sure you will find the item you need.More info

Chocolate Moments, the FREE Dobla App for the iPad!

With the New FREE Dobla App, learn the art of decorating cakes and desserts.More info

CasaLuker presents Luker 1906 Dark Chocolate Single Origin – Arauca 70%

Visit CasaLuker and try their NEW Arauca 70% among other Fine Flavour chocolate couvertures and also the NEW line of chocolate dragees – Luker MARACAS. More info

Pregel. New Evolution Glazes for coating cakes, mousses, ..

PreGel’s Evolution Glazes are available in seven flavors and provide a touch of flavor and brilliant sheen to desserts, and are very easy to apply. More info

Felchlin. CR88E Maracaibo Intenso 66%, couverture dark, rondo

Intenso is particularly created for making interiors and ganaches. More info

Pidy launches the cup based on fruit

An ideal base for your mini desserts. Combine flavours and create modern sweets. More info