Best Magazine Of Haute Pâtissere

Martin Diez

Martin Diez is leading the chef services of Barry Callebaut in the Americas. He is a globally-recognized chef for his creative mindset in confectionery, ice cream, and pastry. Martin is constantly traveling the world to give classes around his art and artwork which allows him to always discover new ingredients and meet chefs and other artisans.

“I love contrasting, I think beauty comes out of it”
so good.. magazine #30

Featured in so good #9 and so good #30