Jiro Tanaka

His intense preparation to participate in the final of the World Chocolate Masters of 2018 did not achieve the desired result, being eliminated in the Japanese national preliminary. His unwavering motivation to challenge the world-class contest for pastry chefs eventually led him to WCM 2022. His allergen-free, plant-based desserts snatched three victories, which made him the first Japanese to win in the taste categories. However, he could not become the overall champion.

Boulangerie Patisserie Calva, run by Jiro and his baker brother, Satoshi, displaying bread and cakes in cases, just like art pieces in a museum. They also opened a small crêpe shop selling the award-winning DELIGANT ice cream.