Albert Adrià is one of the most avant-garde, visionary, and versatile professionals on the global gastronomic scene. His extensive experience at elBulli and at the helm of restaurants such as Tickets, along with his renowned mastery of the languages of cuisine and patisserie, have allowed him to achieve a great creative maturity that he now develops with mastery at his restaurant Enigma in Barcelona.
“We do brutalist cuisine, in the sense that we strip everything away to show the seasonal produce as it is”
so good.. magazine #35
“We do brutalist cuisine, in the sense that we strip everything away to show the seasonal produce as it is”
so good.. magazine #35
Featured in so good #1, so good #8, so good #11, so good #20, so good #25, so good #35
