Image Image Image Image Image Image Image Image Image Image
> Pastry Books

Pastry Books

Prisma, by Frank Haasnoot

80€

Long-awaited by the hundreds of followers that he has all over the world, the book alternates emblematic creations which are duly updated with unpublished materialMore info

Order Now

So good.. Recipes 2

29€

All the recipes from so good.. magazine (#9 to #16) in one unique volumeMore info

Order Now

Ice Cream, artisanal ice cream recipe book

29€

A new great compilation of recipes of world-renowned chefs.More info

Order Now

One week with Yann Duytsche

66€

The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.More info

Order Now

Sweet devotion, by Daniel Álvarez

54.90€

Pastry chef Daniel Álvarez presents Sweet Devotion. A contemporary approach to artisanal viennoiserie.More info

Order Now

30 indispensable ice creams, by Jaume Turró

35€

These recipes are designed to extract the best out of the ice cream flavor and the toppings, accompanied by technical comments, tips, and notes about origin.More info

Order Now

obsession, by oriol balaguer

68€

Oriol Balaguer leaves his mark on a work of great beauty that takes pastry to the peak of culinary art.More info

Order Now

Ideas and recipes between cuisine and pastry, by Jose Romero

25€

Ideas by Jose Romero, the fusion between cuisine and patisserieMore info

Order Now

True bread. A professional guide to breads and enriched doughs

25€

True bread. Come and join us into the very heart of dough.More info

Order Now

so good.. Recipes

26€

So Good Recipes, your indispensable new kitchen tool. All the haute pâtisserie recipes published in the first eight volumes of so good.. magazine.More info

Order Now

Evolution. Techniques and ingredients for modern pastry, by Jordi Puigvert

49.9€

Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum.More info

Order Now

Paco Torreblanca 2

55€

With this second book, the great master Paco Torreblanca steps into the world of gastronomy, whilst following the basic principles of pastry making. This work is full of new techniques and, above all, great ideas of extraordinary creative value, albeit their simple preparation.More info

Chocolate, by Ramon Morató

99€

All about chocolate. 200 recipes, step-by-step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons .. More info

Order Now

The secrets of ice cream, ice cream without secrets, by Angelo Corvitto

105€

You can spend several hours theorizing with Angelo on how to make the best ice-cream possible. As you find the answer to some questions, new queries arise, which you manage to work out and so on. I can assure that this is a highly nourishing exercise, even for those who are not professional in the industry.More info

Order Now

Play, the game of pastry

17€

Play is a good sample of the creative and reformist mentality of the young, professional group of teachers from that school in Barcelona.More info

Order Now

Sugarworks, by Paco Torreblanca

45€

This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. With this ‘Collection of Sugar Pieces’, the master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give sugar some magical and surprising shapes, between architecture and sculpture, transparency and opacity, lights and shadows.More info

Order Now

Paco Torreblanca

39€

Paco Torreblanca’s pastry, thanks to this great master’s unmistakable style, has become an international, timeless reference. His masterpiece book is proof of that, originally published in 2003, and whose third edition we now present. Its international success and a constant request for it from different countries has led us to republish it once again.More info

Order Now

SIETE. seven masters of modern spanish pâstisserie

53€

They are seven of Spain’s champions. But they are more than that. They are seven grand professionals who, in their careers, have not stopped evolving and who are the protagonists in Spanish patisserie. Seven personalities, seven different styles, seven waysMore info

Order Now