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Search Results for: coupe du monde de la patisserie

Emotions, historic competitions, and many innovations in Sirha 2019

February 11, 2019 |

225,031 visitors did not miss the last edition of the Salon, the first without Paul Bocuse.More info

Global gastronomic trends converge in Sirha 2019

January 9, 2019 |

In its nineteenth edition, the fair will have a wider offer thanks to an additional 10,000 m2 room and promises to surpass its already astronomical figuresMore info

EPGB

Name of School: Escuela de Pastelería del Gremio de Barcelona (EPGB)

Brief History: The centennial Escuela de Pastelería del Gremio de Barcelona decided to create a pastry school in 1975 that aims to impart the best education to future pastryMore info

Richard Long: “Pastry allows me to marry many elements, resulting in guests’ enjoyment”

June 18, 2018 |

Executive pastry chef of the Ritz Carlton Hong Kong for 15 years, he promotes pastry made with unique Asian ingredients and techniques. More info

Bakery China 2018: onsite bakery competitions and more international pavilions

April 4, 2018 |

Germany, the USA, Italy, and the Netherlands will premiere at the next edition of the fair that will host a large number of bakery championships.More info

China celebrates its I Pastry Cup in a big way

May 25, 2017 |

Chinese pastry chefs knock on the door of elite pastry in a competition that shows they want more prominence in the already competitive Asian continentMore info

TIBS 2017: more visitors, more exhibitors, more booths

May 12, 2017 |

The iconic Asian bakery fair was held in April, and once again surprised with a varied product offering, more than 157,000 visitors and ambitious competitions.More info

International Chefs in Pastry by Ann’s Training Program in Bangkok

April 5, 2017 |

Marike Van Beurden, Hans Ovando, Javier Guillén, and Emmanuele Forcone are some of the pastry chefs who will share techniques, knowledge, and experiences throughout 2017.More info

Bangkok World Pastry kicks off with Jordi Bordas

March 13, 2017 |

The World Pastry Champion 2011 inaugurated the ambitious course program with his unique B • Concept method.More info

Sirha 2017 breaks record of attendance

February 3, 2017 |

The last edition of the show was visited by 208,000 professionals, more than 10% than in 2015.More info