Search Results for: coupe du monde de la patisserie
225,031 visitors did not miss the last edition of the Salon, the first without Paul Bocuse.
Executive pastry chef of the Ritz Carlton Hong Kong for 15 years, he promotes pastry made with unique Asian ingredients and techniques.
Germany, the USA, Italy, and the Netherlands will premiere at the next edition of the fair that will host a large number of bakery championships.
The iconic Asian bakery fair was held in April, and once again surprised with a varied product offering, more than 157,000 visitors and ambitious competitions.
Marike Van Beurden, Hans Ovando, Javier Guillén, and Emmanuele Forcone are some of the pastry chefs who will share techniques, knowledge, and experiences throughout 2017.