Search Results for: coupe du monde de la patisserie
Next January 27th and 28th, during the SIRHA International Trade Fair (previously known as ‘Les Métier de Bouche’) in Lyon, the 13th edition of the World Pastry Championship will take place. Ever since it was first inaugurated in 1989, promoted by its current president Gabriel Paillasson, this event has done nothing but gain prestige and a spectacular nature.
After a few years in Asia, Marijn Coertjens gets back to Belgium and opens a pastry shop with his signature chocolate and amazing pâtisserie
The salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.