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Search Results for: coupe du monde de la patisserie

The great World Pastry Cup is round the corner

December 28, 2012 |

Next January 27th and 28th, during the SIRHA International Trade Fair (previously known as ‘Les Métier de Bouche’) in Lyon, the 13th edition of the World Pastry Championship will take place. Ever since it was first inaugurated in 1989, promoted by its current president Gabriel Paillasson, this event has done nothing but gain prestige and a spectacular nature.More info

Once again, Japan conquered Paris

March 16, 2012 |

The two most remarkable competitions held during the latest Europain edition (3rd to 7th March 2012 in Paris), Mondial des Arts Sucrés (MDAS) and the Bakery World Cup, have been won by their respective Japanese teams.More info

Africa becomes sweet

May 10, 2011 |

The first edition of the Coupe d’Afrique de la Pâtisserie, held in the Moroccan salon Cremai at the end of March, is a milestone in the history of haute pâtisserie on the African continent.More info

Martin Coertjens: “There is no evolution without challenges”

November 20, 2018 |

After a few years in Asia, Marijn Coertjens gets back to Belgium and opens a pastry shop with his signature chocolate and amazing pâtisserieMore info

More visitors and competitions in FHA 2018

May 7, 2018 |

Asia’s international food & hospitality trade event was the setting for the Asian Pastry Cup and the Asian qualifier for C3 Valrhona.More info

Chile wins the 2018 Copa Maya

April 16, 2018 | 1

The team, made up by Hans Ovando and Gustavo Sáez, has prevailed over the six other countries.More info

The 2018 Sigep competitions move towards internationality

November 8, 2017 |

The salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.More info

A new edition of the UK Pastry Open

August 31, 2017 |

The competition reaches its fourth edition with nine finalists and the opportunity of obtaining a direct pass for the World Pastry CupMore info