so good.. magazine – The magazine of the haute pâtisserie

The illustration of the packaging has been made by the New Zealand illustrator, Nadia Flower.More info

The chef has been invited by Nicolas Cloiseau to create a dessert that will be sold in the La Maison boutiques starting in April.More info

Nicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info

The well-known pastry chef has created two vegan cakes for the occasion: Fleur de Cassis and Rose des Sables.More info

Nicolas Cloiseau launches a “green” version of the iconic ganaches of the Parisian house.More info

The origin of La Maison goes back to Paris 42 years ago. It currently has 44 stores in seven countries and maintains the spirit of “haute couture” chocolate that its founder imposed.More info

How to fuse creativity, elegance, Christmas, architecture and chocolate? You can find the answer in the excellent collection that Nicolas Cloiseau, pastry che at La Maison du Chocolat, has prepared for this festive season.More info

The rule-breaking Nicolas Cloisseau has conducted an experiment with the caviar house Petrossian. The result: a box of limited edition chocolateMore info

From bees that remind us of the need to take care of the planet to spectacular bouquets of flowers. The great pastry chefs surprise again with pieces that look like works of art.More info

Valentine’s Day is here and chefs go for hearts, but with an innovative touch. Long live love!More info