Search Results for: la maison du chocolat
The well-known pastry chef has created two vegan cakes for the occasion: Fleur de Cassis and Rose des Sables.
Nicolas Cloiseau launches a “green” version of the iconic ganaches of the Parisian house.
The origin of La Maison goes back to Paris 42 years ago. It currently has 44 stores in seven countries and maintains the spirit of “haute couture” chocolate that its founder imposed.
How to fuse creativity, elegance, Christmas, architecture and chocolate? You can find the answer in the excellent collection that Nicolas Cloiseau, pastry che at La Maison du Chocolat, has prepared for this festive season.
The rule-breaking Nicolas Cloisseau has conducted an experiment with the caviar house Petrossian. The result: a box of limited edition chocolate
Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.
The meeting, presided over by Pierre Hermé, will host more than 100 master classes, more than 40 courses, and seven gourmand spaces.
Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.