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Chocolate, caviar, and vodka by the Maison du Chocolat and Petrossian

June 22, 2016
Chocolate, caviar, and vodka by the Maison du Chocolat and Petrossian
Ana Rodríguez

The chocolatier Nicolas Cloiseau, chef of La Maison du Chocolat, has collaborated with the centennial caviar house Petrossian to create a range of atypical but balanced chocolate, where vodka and sturgeon roe create a striking contrast between hot and cold and floral notes on the palate.

Chocolate which is neither salty nor sweet, neither dark nor with milk. A chocolate with a marine aroma, hazelnut accents, and buttery notes which we will have to wait until October to try, on the date of its official presentation.

Cofre caviar & vodka La Maison du Chocolat