Valrhona, the leading French chocolate manufacturer for the top pastry chefs throughout the world, has announced the launch of its new Inspiration Range.
Since Almond and Passion Fruit, the first ever fruit and nut couvertures have the benefit of containing
How to decorate a product in an impressive but simple cost-efficient way?
Herb crystals ginger, a new experience
Patapoch, the tile stencil kit, an infinity of possibilities
HUG is expanding its Filigrano line – a range of products for desserts and snacks – from mini to maxi – made from short-crust dough with 100% Swiss butter – exclusively made by HUG
Fino de Aroma cocoa from Peru to the world, a perfect balance of bitter notes and subtle sweet tones.
A combination of harvests from diverse origins (Latin America, Caribbean, Indian Ocean and Africa) that has notes with a very strong personality
Exalting the flavour of chocolate and cocoa in ice-cream, with a selection of premium products that have extraordinary flavor profiles.
4 new chocolate couvertures and powdered panela for professional use.
We have a new member: Mini Cone black sesame seeds