Pastry Products
Adamance, a range of frozen fruit purées for conscious chefs
For the American market, it presents 11 references in which practices that are not harmful to the environment or to farmers have been applied.More info
Okabo, blonde chocolate from Deremiens with numerous taste combinations
In this release, François Deremiens uses unrefined sugar sourced from Belgian sugar beets.More info
Cacao Barry launches an innovative collection of eight extra-fine cocoa powders
These cacao powders, each with their own technical benefits, distinct colors, and flavors, are divided into three specific ranges.More info
Chocolate 60 DAYS, Puratos’s first carbon-neutral-certified product
In its preparation, fermentation in acacia wood boxes is combined with slow roasting methods.More info
Valrhona celebrates 100 years of commitment to ethical chocolate with Komuntu 80%
With this launch, the company reflects the strong ties it has with its cocoa-partners, suppliers, employees, and customers.More info
Les Vergers Boiron expands its range of room temperature fruit purées
Pear, apricot, and pineapple are their three new flavors.More info
Butter ghee for Arabic pastry and sweet preparations
Dutch Meadows and Blenda have a natural and very versatile butter ghee.More info
Callebaut launches NXT, dairy-free and plant-based chocolate
To achieve the creamy mouthfeel and flavor, Callebaut extracts a 100% vegetable milk-alternative from the chufa plant, which is very respectful of the environmentMore info
Hug launches Filigrano mini coffee-tartelettes for high-end gastronomy
Made with sustainably grown coffee, they are suitable for hot and cold recipes.More info
Gelecta revolutionizes how texture is made in pastry
With this innovation, chefs can create gelatin shapes easily, quickly, and accurately.More info