Pastry Products
Callebaut launches NXT, dairy-free and plant-based chocolate
To achieve the creamy mouthfeel and flavor, Callebaut extracts a 100% vegetable milk-alternative from the chufa plant, which is very respectful of the environmentMore info
Hug launches Filigrano mini coffee-tartelettes for high-end gastronomy
Made with sustainably grown coffee, they are suitable for hot and cold recipes.More info
Gelecta revolutionizes how texture is made in pastry
With this innovation, chefs can create gelatin shapes easily, quickly, and accurately.More info
Barbara Decor launches new chocolate decorations on the occasion of its 30th anniversary
Buttons, hearts, and kisses, circles and squares, stars and pearls. Barbara Luijckx’s brand continues to help professionals create modern sweet arrangements.More info
Valrhona Amatika 46%, first pure vegan Grand cru origin Madagascar
The brand gives the opportunity of exploring the potential of vegan pastry and reaching a wider audience with this chocolate.
More info
Rémy Cointreau launches ‘caketails’ created by Otto Tay and Manuel Bouillet
The Caketail is a new offer of consumption like tea time or gourmet coffee, though with an originality that is sure to be attractive.More info
Aalst Chocolate renews the Pâtissier Chocolate packaging
Taking care of every last detail, including presentation, the range of chocolates pays homage to the cocoa areas that gave rise to the firm with its design More info
Upfield Professional launches a 100% vegan cream for pastry chefs
Created from lentil proteins and vegetable oils, it is suitable for people who are lactose intolerant, vegans, and sufferers of celiac disease. More info
Norohy, Valrhona’s first organic vanilla bean, arrives in the USA
Food waste is reduced with this product that has sweet and floral aromas with powerful notes of cocoa.More info
Mindful Choices, Guittard chocolate with sugar alternatives
This new collection adapts to the dietary preferences of modern consumers and helps pastry shops create desserts without refined sugar.More info