Fino de Aroma cocoa from Peru to the world, a perfect balance of bitter notes and subtle sweet tones.
A combination of harvests from diverse origins (Latin America, Caribbean, Indian Ocean and Africa) that has notes with a very strong personality
Exalting the flavour of chocolate and cocoa in ice-cream, with a selection of premium products that have extraordinary flavor profiles.
4 new chocolate couvertures and powdered panela for professional use.
We have a new member: Mini Cone black sesame seeds
Opal, a unique white compound coating made with non-hydrogenated fats and natural vanilla joins deZaan™ Gourmet’s premium collection
Emotion 58, the addition of dark chocolate couverture
Neutral bases with different flavors of the highest quality
Premium Gastronomie launches a real concentrate of natural aroma.
Grand Cru couvertures made of noble cacao from the Finca La Amistad, Costa Rica.