Image Image Image Image Image Image Image Image Image Image
> Pastry Products

Pastry Products

Pastry products and ingredients for the preparation of cakes, desserts, bonbons, ice creams… They include flours, nuts, chocolate couvertures, dairy products, aromatic herbs… Finished products can also be found, such as bonbons, turrones, frozen pastry or ice creams

Callebaut launches NXT, dairy-free and plant-based chocolate

To achieve the creamy mouthfeel and flavor, Callebaut extracts a 100% vegetable milk-alternative from the chufa plant, which is very respectful of the environmentMore info

Hug launches Filigrano mini coffee-tartelettes for high-end gastronomy

Made with sustainably grown coffee, they are suitable for hot and cold recipes.More info

Gelecta revolutionizes how texture is made in pastry

With this innovation, chefs can create gelatin shapes easily, quickly, and accurately.More info

Barbara Decor launches new chocolate decorations on the occasion of its 30th anniversary

Buttons, hearts, and kisses, circles and squares, stars and pearls. Barbara Luijckx’s brand continues to help professionals create modern sweet arrangements.More info

Valrhona Amatika 46%, first pure vegan Grand cru origin Madagascar

The brand gives the opportunity of exploring the potential of vegan pastry and reaching a wider audience with this chocolate.
More info

Rémy Cointreau launches ‘caketails’ created by Otto Tay and Manuel Bouillet

The Caketail is a new offer of consumption like tea time or gourmet coffee, though with an originality that is sure to be attractive.More info

Aalst Chocolate renews the Pâtissier Chocolate packaging

Taking care of every last detail, including presentation, the range of chocolates pays homage to the cocoa areas that gave rise to the firm with its design More info

Upfield Professional launches a 100% vegan cream for pastry chefs

Created from lentil proteins and vegetable oils, it is suitable for people who are lactose intolerant, vegans, and sufferers of celiac disease. More info

Norohy, Valrhona’s first organic vanilla bean, arrives in the USA

Food waste is reduced with this product that has sweet and floral aromas with powerful notes of cocoa.More info

Mindful Choices, Guittard chocolate with sugar alternatives

This new collection adapts to the dietary preferences of modern consumers and helps pastry shops create desserts without refined sugar.More info