Matthew Siciliano
Farm to table pastry with maximum technical rigor
Matthew Siciliano Articles
Ten examples of the possibilities of rhubarb in modern pastry
With flowers, green-colored, in a gummy form... rhubarb is the protagonist in some of the most striking pastry proposals in recent times.
Technique, passion, and generosity in so good #20
Culinary temples that exhibit their passion in their dessert offer and creativity taken to the extreme in an edition of the magazine that uses rhubarb pink as the color of the cover.
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