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Mario Masiá Archives - so good.. magazine

‘Tutti-frutti’ bar with mantecado ice cream, by Mario Masiá

March 12, 2019

What happens to a cake, a coulis, or a gel when we freeze it? Can it still be used in a frozen dessert? With Mario Masiá and his book ‘Más’, we find dozens of ideas adapted to the world of ice cream dessertsMore info

MÁS, by Mario Masiá

Más is a publishing project that wants to reclaim the topping from an artisan and creative perspective.More info