Mario Masiá Archives - so good.. magazine
Five updated techniques for incorporating fruit toppings in ice cream desserts
June 18, 2019 | Luis ConcepciónIn “Más”, the master ice cream maker Mario Masiá unveils dozens of creations which are ideal for ice cream desserts in the form of toppings and other complementsMore info
‘Tutti-frutti’ bar with mantecado ice cream, by Mario Masiá
March 12, 2019What happens to a cake, a coulis, or a gel when we freeze it? Can it still be used in a frozen dessert? With Mario Masiá and his book ‘Más’, we find dozens of ideas adapted to the world of ice cream dessertsMore info
MÁS, by Mario Masiá
Más is a publishing project that wants to reclaim the topping from an artisan and creative perspective.More info