so good.. magazine – The magazine of the haute pâtisserie

Cuzco 80 chocolates and Oh la vache! Morropón Milk 60% have been proclaimed the Best in competition.More info

The chocolates Taiwan # 1 62% Ping Tung and O’Payo Milk 50% chocolates have been recognized as the best in competition overall winners.More info

Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.More info

The Chuncho 70% and Laura chocolate bars are the best in competition and the overall winners.More info

The chocolates Selva Maya and Marañón Milk have been chosen as the best in the World’s only fully independent international fine chocolate competition. More info

The second British National Competition has selected those who will be participating in the grand final of this independent chocolate competition. More info

These distinguished awards are clear: the best chocolates in 2015 are Peruvian and American flavored. More info