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Frank Haasnoot Petit Gateau Recipes so good #10

Ellyrose, by Frank Haasnoot

Ellyrose, by Frank Haasnoot

There is no or very little use in winning a prestigious competition if then one does not have the will and resolution to face the day-by-day challenge. This is not the case of the Dutch chef Frank Haasnoot, brilliant winner of the latest World Chocolate Masters edition, who has not ceased to grow professionally after obtaining the title. His refined, elegant style has gained unanimous acknowledgement on the international scene. And his enthusiasm has no limits. After his stay at Dobla, he took over the luxury patisserie The Victorian in Kuwait, and now he has just started again as a head pastry chef at the Hotel Mandarin Oriental in Taipei (Taiwan). ‘As a pastry chef, you always need to be challenged in some sort of way’, concludes Haasnoot.

Ellyrose, a very elegant petit gateau for a wedding, is one of the four exclusive creations Frank Haasnoot has made for So Good #10.

Ellyrose, by Frank Haasnoot