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Search Results for: grupo vilbo

30 Indispensable Ice Creams, Best Ice Cream Book in the World

June 5, 2018 |

The latest book by so good .. magazine and Arte Heladero, by the ice cream maker Jaume Turró, achieves the most mediatic recognition in gastronomic publishing. The Gourmand World Cookbook Awards is the one which awards the prize, an institution founded in 1995 by Edouard Cointreau.More info

The 2018 Pastry Queen is the French chef Anabelle Lucantonio

February 1, 2018 |

Laura Lachowecki (America) has come in second place and Sandra Ornelas (Mexico) in third in the fourth edition of the competition.More info

One week with Yann Duytsche

The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.More info

Yann Duytsche has the Miglior Panettone al Cioccolato 2017

November 21, 2017 |

The pastry chef takes the first edition of a new Italian professional competition dedicated to this Christmas sweet bread.More info

Daniel Álvarez: ‘What’s the matter with you? I ask the dough, and it seems to answer me’

November 15, 2017 |

The history of Dalua millefeuille or what has to do air with viennoiserie are some of the topics that we talked with the pastry chef during the preparation of his book “Sweet Devotion”.More info

Glea, Abel Bravo’s artisan pastry

October 25, 2017

The young Spanish chef and his partner Poli Gómez explain some keys necessary to understanding how to consolidate a state-of-the-art pastry boutique in a place far from the big metropolis and with little familiarity with this family of products.More info

“Sweet Devotion”, bringing back prestige to viennoiserie

October 3, 2017 |

An in-depth book with hundreds of step-by-step images of these specialties going through a golden moment.More info

Sweet Devotion, Daniel Álvarez’s viennoiserie book will be released in October

September 21, 2017 |

The book condenses the ability of this chef to take each pastry to the category of a gastronomic jewel.More info

Yun Eunyoung, Korean-Style éclairs, always crisp and fresh

April 12, 2017

Women in Seoul are the ones who prefer this sweet habit of going off the beaten path, and Yun Eun-Young’s team is well aware of it, so they take maximum care with the details of the presentations, making each éclair a small jewel that becomes a product of worshipMore info

The US Pastry Competition 2017 goes to John Cook

April 11, 2017

In the last edition of this historic competition, we saw a high level in the finishes of each piece of chocolate and also in the tastings.More info