so good.. magazine – The magazine of the haute pâtisserie

The Dutch chef sets off on a tour, beginning in Romania and finishing in China, to promote his first book.
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What would it be like to spend a week in the workshop of this French chef’s delicious pastry shop? Find out in the book, A Week with Yann Duytsche.More info

The latest book by so good .. magazine and Arte Heladero, by the ice cream maker Jaume Turró, achieves the most mediatic recognition in gastronomic publishing. The Gourmand World Cookbook Awards is the one which awards the prize, an institution founded in 1995 by Edouard Cointreau.More info

Laura Lachowecki (America) has come in second place and Sandra Ornelas (Mexico) in third in the fourth edition of the competition.More info

The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.More info

The pastry chef takes the first edition of a new Italian professional competition dedicated to this Christmas sweet bread.More info

The history of Dalua millefeuille or what has to do air with viennoiserie are some of the topics that we talked with the pastry chef during the preparation of his book “Sweet Devotion”.More info

The young Spanish chef and his partner Poli Gómez explain some keys necessary to understanding how to consolidate a state-of-the-art pastry boutique in a place far from the big metropolis and with little familiarity with this family of products.More info

An in-depth book with hundreds of step-by-step images of these specialties going through a golden moment.More info

The book condenses the ability of this chef to take each pastry to the category of a gastronomic jewel.More info