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Search Results for: grupo vilbo

The keys to the award-winning design of Files by Ramon Morató

June 27, 2022 |

Zoo Studio reveals the details of this design, recently awarded a Bronze Laus.More info

Bachour Gastro, by Antonio Bachour

A new style, new recipes, new combinations and new presentations … And all in just two bites.More info

Five best-selling pastry books to start or expand your knowledge

November 27, 2020 |

It is always a good time to learn and be inspired by books by great chefs. Enjoy reading!More info

Sweet Devotion by Daniel Álvarez reaches its second edition

February 19, 2020 |

This treaty of modern pastries continues to arouse great interest among those who want to start or perfect their technique when making puff pastry doughs.More info

Radix, the journey to the essence of Paco Torreblanca’s pastry

December 9, 2019 |

The acclaimed chef advocates a timeless, simple, and essential pastry which is goes beyond fashion in his new book.More info

Horeca Culinary School, the first stop of Haasnoot’s Prisma tour

June 27, 2019 |

After an official presentation in Spain, the Dutch chef has started an extensive tour to present his first book. The first stop was this Romanian school.More info

Jose Romero

With a panettone under his arm and pivoting between cuisine and pastryMore info

Prisma, by Frank Haasnoot, goes on tour

March 15, 2019 |

The Dutch chef sets off on a tour, beginning in Romania and finishing in China, to promote his first book.
More info

Dolç par Yann Duytsche. An in-depth look of a gastronomic pastry shop

December 5, 2018 |

What would it be like to spend a week in the workshop of this French chef’s delicious pastry shop? Find out in the book, A Week with Yann Duytsche.More info

30 Indispensable Ice Creams, Best Ice Cream Book in the World

June 5, 2018 |

The latest book by so good .. magazine and Arte Heladero, by the ice cream maker Jaume Turró, achieves the most mediatic recognition in gastronomic publishing. The Gourmand World Cookbook Awards is the one which awards the prize, an institution founded in 1995 by Edouard Cointreau.More info