Search Results for: grupo vilbo
Insights 2017. A talk with Paco and Jacob Torreblanca
March 30, 2017A talk with Jacob and Paco Torreblanca reflects arguments of sufficient weight to justify periodic visits to this temple of pastry savoir-faire. More info
Japan wins the Juniores World Pastry Cup 2017
March 24, 2017The great Italian master Iginio Massari could not hide his disappointment when only six points separated Japan’s first place from Italy’s second place. Enjoy this and other great moments of the competition with this video.More info
Four by four
November 28, 2016 | sogoodmagFour professional authors, Ramon Morató, Josep Maria Ribé, Raul Bernal, and Miquel Guarro, members of the team of the Chocolate Academy in Barcelona, demonstrate their talent and technical knowledge on pastry, chocolate making, sweet cuisine, and artistic chocolate.More info
FOUR in ONE, on the boundaries of chocolate
FourinOne. Four talented chefs in one exceptional bookMore info
Ramon Morató presents his latest creations in Athens
November 7, 2016 | Ana RodríguezThe Catalan chef will offer a preview in Cucina.gr of his great book with chocolate as the focal point which tells the story of the two decades of the Chocolate Academy in Spain.More info
The dough specialist Daniel Álvarez in the new Atelier Melissa Coppel
June 23, 2016 | Ana RodríguezThe Spanish pastry chef will teach everything he knows about viennoiserie with a focus on laminated doughs for the first time in the United States. More info
The Italian chef Silvia Federica Boldetti is Pastry Queen 2016
January 28, 2016 | sogoodmagThe Turinese chef, led by Davide Malizia, was proclaimed winner of the third edition of this female pastry chef championship, ahead of the Japanese chef Aki Tanimura and the French chef Marlène Bachellerie.More info
So good.. magazine #15 teaser
January 12, 2016If anything distinguishes haute pâtisserie from other ways of understanding pastry it is its commitment to raising each creation to a category of exclusivity, exquisiteness, and artisan work, out of the ordinary…More info
Verónica Bustamante, new delegate in Paris for so good .. magazine
October 29, 2015 | Luis ConcepciónSo good .. magazine expands its team with the addition of Verónica Bustamante in their ranks. With her experience in the field of sweet gastronomy, she will be the new face for this prestigious publication in France.More info
Andrés Lara’s Christmas Boutique Hands on at the Chocolate Academy Tokyo
July 27, 2015 | Ana RodríguezIn early September, the Cacao Barry Asia Pacific Regional chef will be demonstrating his pastry in the academy that Barry Callebaut has recently opened.More info