Search Results for: "Coupe du Monde de la Pâtisserie"

May 6, 2026

How to improve creativity in pastry according to Dexter Lee

March 27, 2026

Club Coupe du Monde Team USA creates the Pastry Arts Council to boost the pastry profession in the United States

Gabriel Paillasson

December 1, 2025

Farewell to a legend. Gabriel Paillasson has passed away

November 20, 2025

South Korea wins the first Coupe du Monde de la Viennoiserie

July 30, 2025

Five chefs who are exploring the potential of plants in their desserts

August 21, 2024

Seven chefs who have helped place Malaysia at the epicenter of haute pâtisserie

August 16, 2024

Club Coupe du Monde Team USA announces Executive Board and prepares for Lyon 2027

August 1, 2024

Jer Yenn and Jia Yi: “In the near future, we see JY FOOD LAB as a vibrant space where our passion for patisserie and gastronomy comes to life”

chocolate tempering

February 2, 2024

Many chocolate and viennoiserie techniques to be discovered in the 2024 L’École Valrhona Brooklyn courses

Participant in the Coupe du Monde de la Boulangerie

January 19, 2024

Meet the candidates from the 12 countries that will compete in the Coupe du Monde de la Boulangerie

November 28, 2023

New bakery models at Sirha Europain 2024

Magnolia pear by Nicoll Notter

June 22, 2023

Entremet Magnolia with poached pears, crunchy almond, and pain de genes by Nicoll Notter