so good.. magazine – The magazine of the haute pâtisserie

The country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.More info

In a week, a new and long-awaited edition will be held at Sirha Lyon.More info

Only 14 countries will face off in a final full of changes that are aimed at better responding to the challenges of today’s socieMore info

Due to the coronavirus, the organizing committee has had to cancel most of the continental selections and make the selection based on the results of the 2018 podiums.More info

The next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.More info

Due to the coronavirus, the selected team was unable to meet or train.More info

On February 28, 2020, the team that will travel to Lyon will be selected.More info

The prestigious competition raises the requirement by changing the rules of participation.More info

The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.More info

With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be madeMore info