Search Results for: Coupe du Monde de la Pâtisserie
The next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.
Due to the coronavirus, the selected team was unable to meet or train.
On February 28, 2020, the team that will travel to Lyon will be selected.
The prestigious competition raises the requirement by changing the rules of participation.
The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.
With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be made
For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.
The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.
The USA team for the Coupe du Monde of the Pâtisserie will be decided in August.