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The prestigious competition raises the requirement by changing the rules of participation.
The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.
With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be made
For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.
The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.
The USA team for the Coupe du Monde of the Pâtisserie will be decided in August.
Italy, Japan, the United States, South Korea, and the United Kingdom have directly qualified for the grand finale of this world-wide artisan pastry competition.
The countdown to the most important artisan pastry competition, the Coupe du Monde de la Pâtisserie, which will take place on 22 and 23 January within the framework of Sirha (Lyon), has begun. And 14 of the 22 teams which
Roy Pell and Christophe Feyt, who have both participated together in previous Coupes du Monde, brought a new perspective to training to try to get to the top of the podium.