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Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.
Richard Orlinski, in tandem with Yann Couvreur, has dazzled the attendees of the fair with a monumental sculpture measuring 4.5 meters in height.
Paris is preparing to host this great event for five days. A tour that tastes of chocolate, discoveries, passion, and flavor.
The 22nd edition has concluded successfully in terms of attendance, impressive demonstrations by international chefs, and the feeling that the chocolate sector continues to generate a lot of interest.
The contemporary artist and the brand Le Chocolat des Français surprised the attendants of the fair with an imposing six-meter high gorilla.