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Search Results for: james beard awards

Dolester Miles, Belinda Leong, and Michel Suas, awarded at the James Beard Awards

May 10, 2018 |

Chicago hosted a new gala of these awards, dedicated this year to the theme “Rise”.More info

Six bakers and five pastry chefs nominated for the 2018 James Beard Awards

March 16, 2018 |

The name of the winners will be announced on May 7 at the Lyric Opera of Chicago.More info

The 2017 James Beard Awards reward Ghaya Oliveira and Mark Furstenberg

May 18, 2017 |

Oliveira, from the restaurant Daniel, and Furstenberg from Bread Furst, have been recognized in the categories of Outstanding Pastry Chef and Outstanding Baker respectively.More info

Dahlia Narvaez and Joanne Chang, winners at the 2016 James Beard Awards

May 5, 2016 |

At the 26th edition of these renowned awards, Dalhia Narvaez, of Osteria Mozza, has been chosen in the pastry category and Joanne Chang, owner of Flour, in the bakery category.More info

The 2016 James Beard Awards now has its semifinalists list

February 24, 2016 |

The Restaurant and Chef Committee has selected the semifinalists in each of the 21 Award categories from more than 20,000 candidates.More info

The 2015 James Beard Awards acknowledges Christina Tosi and Jim Lahey

May 8, 2015 |

Chicago was chosen as the setting of the 25th anniversary of this well-known awards ceremony in the United States. In pastry, the winner was Christina Tosi, who is known for her creative elevation of American junk food. Jim Haley took the award for best baker.More info

The James Beard Foundation rewards Kelly Fields and Greg Wade

May 9, 2019 |

The owner of Willa Jean (New Orleans) and the head baker of Publican Quality Bread Chicago have been recognized in the pastry and bakery category, respectively, in the latest James Beard Awards.More info

Dainty cake with almond and raspberry by Sarah Tibbetts

August 8, 2018

One of the small format desserts that the chef designed during her class dedicated to modern buffets at L’École valrhona Brooklyn.More info

Modernist Bread arrives at Books for Chefs in Spanish and English

October 16, 2019 |

This collection, consisting of five volumes, presents a revolutionary way of understanding bread, combining practical and scientific knowledge with ideas that are at the forefront of research.More info

The jury for the North American C3 Qualifiers has been confirmed

May 14, 2019 |

Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.More info