Search Results for: james beard awards
Joshua Gaulin: “Showcase the product you are working with”
May 11, 2020 | Santiago Corral
As Executive Pastry Chef at the three-Michelin-star restaurant, Quince, Gaulin creates delicate and well-executed dishes which maintain a balance between classic and modern.More info
Modernist Bread arrives at Books for Chefs in Spanish and English
October 16, 2019 | Ana Rodríguez
This collection, consisting of five volumes, presents a revolutionary way of understanding bread, combining practical and scientific knowledge with ideas that are at the forefront of research.More info
The jury for the North American C3 Qualifiers has been confirmed
May 14, 2019 | Ana Rodríguez
Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.More info
L’École Valrhona Brooklyn prepares a modern and inspiring training program for 2019
December 13, 2018 | Ana Rodríguez
To celebrate 30 years of L’École Valrhona, the Brooklyn team has prepared 23 exceptional classes.More info
Creativity was at the forefront of C3 North American Finals
October 30, 2017 | Lisa Shames
It was a fierce competition, but in the end the elite panel of judges at the Valrhona C3 North American finals gave the top prize to a pastry chef at NYC’s L’Appart.More info
Meg Galus and Jim Hutchison tie for the CRPC
May 21, 2014 | sogoodmag
Two Chefs Win Chicago Restaurant Pastry Competition Season Three. Meg Galus of Chicago and Jim Hutchison of Connecticut tie for the top spot in finale episode!More info
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September 22, 2023
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