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Search Results for: james beard awards

L’École Valrhona Brooklyn prepares a modern and inspiring training program for 2019

December 13, 2018 |

To celebrate 30 years of L’École Valrhona, the Brooklyn team has prepared 23 exceptional classes.More info

Creativity was at the forefront of C3 North American Finals

October 30, 2017 |

It was a fierce competition, but in the end the elite panel of judges at the Valrhona C3 North American finals gave the top prize to a pastry chef at NYC’s L’Appart.More info

Dominique Ansel

Known worldwide for being the inventor of the cronut, is the World’s Best Pastry chef 2017 as ranked by The World’s 50 Best Restaurants.More info

Meg Galus and Jim Hutchison tie for the CRPC

May 21, 2014 |

Two Chefs Win Chicago Restaurant Pastry Competition Season Three. Meg Galus of Chicago and Jim Hutchison of Connecticut tie for the top spot in finale episode!More info

Will Goldfarb

Founder of the dessert restaurant Room4Dessert in New York. He lives in Bali, where he is in charge of the pastry program at KU DE TA, Seminyak.More info

En-Ming Hsu

World champion in Lyon 2001. Professor at the prestigious French Pastry School in Chicago.More info