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Javier Guillén

One of Spain’s most creative chefs, settled in Brazil.

The Spanish chef Javier Guillén is a pastry globetrotter who has temporarily (or not) settled in Brazil. He gives advice both to local professionals and to the increasing number of incipient companies which manufacture 100% Brazilian high-end chocolate, he visits the cacao fazendas and gives classes at universities and schools throughout the country. In his collections, he opts for a color-filled creativity, focusing on the greatest simplicity regarding the amount of flavors and ingredients.

Just with three elements, success can be achieved
so good.. magazine #10

Featured in so good #10so good #12 & so good #17

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