so good.. magazine – The magazine of the haute pâtisserie

Nicolas Jordan. Ice cream at the center of discourse

Jordan, MOF Glacier 2015, created two original frozen desserts for so good 14. Two original frozen desserts inspired by the Pacific Islands and in Italy, with the ice cream as protagonist.

The Sucré Scène at Omnivore convinces everyone

24 pastry chefs in the Scène Sucré of Omnivore 2015

The Scène Sucré of the salon continues to grow. This year more than 20 professionals share their knowledge in haute patisserie, from 8 to 10 March in Paris.

Six candidates will compete in the final of the MOF Glacier in February

France gets ready to host the up-and-coming final of the most prestigious title that any French ice cream maker can aspire to, the MOF Glacier. The organisation of the event is led by the National Confederation of Glaciers of France, and they have everything ready so that all six candidates in contention have everything they need for the final on the 21st and 22nd February in Versailles. Jean Christophe Vitte, Jean-Thomas Schneider, Nicolas Jordan, Christophe Bouret, Vincent Boué and Jean-Luc Kenneally reached the final after three hard years of preparation and then winning through the regional elimination rounds.