Multidisciplinary chef who reaches pastry through savory cuisine. Spain’s champion in 2001. Inexhaustible source of creativity.
Miguel Sierra Recipes
Miguel Sierra participated in the "Crème Caramel" challenge in So Good.. #10 with this innovative recipe. As the egg is the key protagonist in this ubiquitous dessert, the pastry chef from Asturias decided to focus on one of the main foods in the feeding of the hen - corn - to reform the recipe with an original blend of flavours and presentation.
November 27, 2019
November 22, 2019
October 30, 2019
Chocolate Pastry Interviews Coupe du Monde de la Pâtisserie Couvertures and Chocolate French Pastry Chefs Pierre Hermé so good #17 so good #20 so good #19 so good #21 so good #18 Antonio Bachour so good #22 Spanish Pastry Chefs Sigep École Valrhona Brooklyn Pastry Chefs in Spain Salon Du Chocolat so good #13 so good #10 Ramon Morató ice cream Europain Relais Desserts Cocoa Oriol Balaguer American Pastry Chefs so good #16 so good #9 so good #15 Jean-Paul Hévin Pierre Marcolini Christmas Pastry C3 Desserts Competition Pastry Chefs in USA Frank Haasnoot so good #11 US Pastry Competition Cédric Grolet Christophe Michalak Paco Torreblanca World Chocolate Masters Bûches de Noël so good #14 Christophe Adam