Multidisciplinary chef who reaches pastry through savory cuisine. Spain’s champion in 2001. Inexhaustible source of creativity.
Miguel Sierra Recipes
Miguel Sierra participated in the "Crème Caramel" challenge in So Good.. #10 with this innovative recipe. As the egg is the key protagonist in this ubiquitous dessert, the pastry chef from Asturias decided to focus on one of the main foods in the feeding of the hen - corn - to reform the recipe with an original blend of flavours and presentation.
June 6, 2019
Chocolate Coupe du Monde de la Pâtisserie Pastry Interviews Couvertures and Chocolate French Pastry Chefs so good #17 so good #20 Pierre Hermé so good #19 so good #18 Antonio Bachour so good #21 Sigep Spanish Pastry Chefs École Valrhona Brooklyn so good #13 so good #10 Pastry Chefs in Spain Salon Du Chocolat Ramon Morató ice cream Cocoa Relais Desserts so good #16 Europain so good #9 so good #15 Oriol Balaguer American Pastry Chefs Jean-Paul Hévin Pierre Marcolini Pastry Chefs in USA US Pastry Competition Cédric Grolet C3 Desserts Competition Macarons Christophe Adam so good #11 Christophe Michalak Pastry Chefs in France World Chocolate Masters Sirha Frank Haasnoot Women Pastry Chefs Paco Torreblanca