so good.. magazine – The magazine of the haute pâtisserie

so good #30

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Jacob Torreblanca

Son of master Paco Torreblanca and heir to great skill and sensitivity that he shows day-to- day in the creations of the pastry shop,

Recipes

Articles

Videos

Jacob Torreblanca Recipes

Blanc de blancs by Paco y Jacob Torreblanca

Vanilla sablé, vanilla bavaroise, apricot and vanilla insert are some ingredientes of this recipe by Paco and Jacob Torreblanca, one of the cardinal points of modern pastry.

Jacob Torreblanca Articles

Paco Torreblanca’s school is born

As Paco himself has stated repeatedly, 'not a single day have I stopped learning'. And above this, he has incessantly taught all those who have ever approached his workshop or attended any of his countless courses all over the world. So now, and taking advantage of the excellent facilities in his workshop, the ‘Paco Torreblanca School’ is born, with the purpose of imparting his knowledge through a complete, fully-structured program which will include the main subjects of artisanal patisserie.