Mateu Casañas
Creative and perfectionist, he is part of the trio of great chefs in charge of Disfrutar
Mateu Casañas Articles
Review of the book, Disfrutar Vol. 2, with dishes created between 2018 and 2020
This ambitious book, which incorporates a QR code as a novelty, is now available at Books For Chefs.
Disfrutar’s technical talent is the protagonist of its first great compilation book
Oriol Castro, Eduad Xatruch, and Mateu Casañas bring together all the creations and techniques developed in the 2014-2017 period of their avant-garde restaurant
The OC’OO ways at Disfrutar Restaurant
In the hands of these three cook genius they are also running tests that will transcend what is properly haute cuisine, thinking about the implementation of this appliance in domestic reality
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