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Joaquín Llarás Archives - so good.. magazine

The highly hydrated ciabatta-like loaf. The True Bread Videos (3 of 6)

February 10, 2021

Third stop in the series of videos linked to the book True Bread by Joaquin Llarás, this time looking at how to handle the most delicate doughs in all of bread making.More info

Kaiser rolls, the original hand-marked vienna bread rolls. True bread videos (2 of 6)

December 4, 2020

The classic vienna bread dough, ideal for making sandwiches due to its soft and pleasant crumb, has in the kaiser roll format one of its most special and genuinely artisan formatsMore info

Forming loaves of bread and rounds. Joaquín Llarás ‘True Bread’ videos (1 of 6)

October 21, 2020

First video of the series that complements the book, True Bread, and that serves to not only understand the preparation of dozens of European bakery specialties, but also the techniques that great bakers master to always achieve the best resultMore info

True bread. A professional guide to breads and enriched doughs

True bread. Come and join us into the very heart of dough.More info