Brief History: The Ecole Bellouet Conseil was created in June 1989 at 48 rue de Sèvres Paris 7ème. In 1998, it moved to its current address, at 304-306 rue Lecourbe in the 15th arrondissement of Paris.

In 2006, Jean-Michel Perruchon took over the management of the center when G. Joël Bellouet retired after 18 years of courses, teaching, and development of techniques. Today, however, Joël remains its most loyal ambassador and Jean-Michel a worthy successor of his expertise.

The center is known all over the world for the quality work and devotion to the trade and the quality of its teaching staff, trained by the very Perruchon, Franck Colombié, and other great chefs. Quentin Bailly, Guillaume Mabilleau, Christophe Morel, and Yann Brys are some of the pastry chefs who participate as external teachers.

The center is also responsible for the publication of high quality technical books, always specialized in different pastry creations.

In 2025, the school becomes the property of Puratos.”>In 2025, the school becomes the property of Puratos.

Location: 304/306 Rue Lecourbe, Paris

Website: www.ecolebellouetconseil.com