Born in France to a family of pastry chefs, he soon took courses to officially become a pastry professional, but above all be a master chocolatier.
Christophe Morel, based in Montreal (Canada), has an international reputation thanks to a successful career filled with prizes and recognition.
As owner of his own chocolaterie since 2005, he has become one of the most passionate ambassadors for chocolate in the world.
- 2003. Canadian National Chocolate Awards winner3.
- 2005. First prize for chocolate at the Coupe du monde de la pâtisserie in Lyon, France.
Featured in so good #17