Best Magazine Of Haute Pâtissere

Christophe Morel

Born in France to a family of pastry chefs, he soon took courses to officially become a pastry professional, but above all be a master chocolatier.

Christophe Morel, based in Montreal (Canada), has an international reputation thanks to a successful career filled with prizes and recognition.

As owner of his own chocolaterie since 2005, he has become one of the most passionate ambassadors for chocolate in the world.

Bio Highlights

2003 – Canadian National Chocolate Awards winner3

2005 – First prize for chocolate at the Coupe du monde de la pâtisserie in Lyon, France

Featured in so good #17