Best Magazine Of Haute Pâtissere

so good #20

Pumpkin tart with sea buckthorn by Winterspring

Pumpkin tart with sea buckthorn by Winterspring

 

Winterspring is well-received in Denmark due to its high-quality ice creams and sorbets, use of typical Danish ingredients, and exceptional Nordic design. Vegetables and wild herbs are recurring elements in their desserts, which stand out because of their colorful presentation without artifices and ingenious sweet-savory harmony.

Below are the step-by-step details of one of the creations we shared in so good 20: the pumpkin tart with sea buckthorn, perfectly balanced and not too sweet, with a caramel base which gives it a consistent flavor. Perfect for autumn.