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Bart de Gans Chocolate Chocolate Bonbons so good #20

Asian sunrise chocolate bonbon with yuzu and sake by Bart de Gans

Asian sunrise chocolate bonbon with yuzu and sake by Bart de Gans

For his presentation for So Good, Bart de Gans took Japan and Asian culture as his main source of inspiration to create something never before seen, something authentic and in contact with nature.

Creations like this spectacular chocolate bonbon published in so good # 20, which is made in a suitable style with various airbrush techniques to approach the famous Asian sunrise. It contains preparations of yuzu and sake that provide the right balance with chocolate. However, to appreciate the creative talent and mastery of different techniques, it is best to check out the rest of creations made for the magazine, among which is a bonsai that is actually an entremet of various layers and an individual cake in the form of bamboo.

The famous sunrise in Asia. It was for me the inspiration source of this bonbon. Made in a suitable style with various airbrush techniques to approach the sun rise. The preparations of yuzu and sake provide the right balance with the chocolate.