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so good.. Pastry Magazine
so good.. pastry magazine is a biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general
so good.. #1
paco torreblanca, albert adrià, frédéric bau, jacquy pfeiffer, miguel sierra, rene redzepi, ramon morató, leonardo di carlo, olivier fernández, naomi mizuno, diego lozanoMore information
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