So Good, Pastry Magazine

so good.. Pastry Magazine

so good.. pastry magazine is a biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general

so good.. #6

andoni luis adúriz, jordi bordas, jerome landrieu, francisco migoya, diego crosara, arnaud chavigny, hideki kawamura, bastien blanc-tailleur, grant achatzMore information

so good.. #5

July 10, 2011 | Editorial Vilbo

23€

christophe adam, grant achatz, michael laiskonis, hugues pouget, stéphane leroux, fabrizio galla, francisco migoya, hans ovando, joachim wissler, kirsten tibballsMore info

so good.. #4

January 10, 2011 | Editorial Vilbo

15€

robert truitt, curtis duffy, philippe rigollot, eric bertoia, jordi butrón, angelo musa, daniel ross, jordi roca, gian luca fusto, oriol balaguer, philippe vancayssele…More info

so good.. #3

July 10, 2010 | Editorial Vilbo

23€

pierre hermé, jean françois foucher, patrick roger, jimmy mcmillan, gabriele riva, norihiko terai, mark best, christian escribà, en-ming-hsu, olivier bajard, jordi pujol, gianluigi bonelliMore info

Dominique Ansel

so good.. #2

January 10, 2010 | Editorial Vilbo

23€

yann duytsche, alex stupack, carles mampel, christoph lindpointner, sébastien bouillet, stéphane glacier, michel willaume, christophe michalakMore info

so good.. #1

July 10, 2009 | Editorial Vilbo

23€

paco torreblanca, albert adrià, frédéric bau, jacquy pfeiffer, miguel sierra, rene redzepi, ramon morató, leonardo di carlo, olivier fernández, naomi mizuno, diego lozanoMore info

« Previous 1 2 3All

so good.. magazine – The magazine of the haute pâtisserie