Director of CR8 from LA where he works on new concepts and gastronomic experiences.
Roberto Cortez has a strong background in the best schools (Le Cordon Bleu, Lenotre, Bellouet Conseil) , but it was with great masters such as Albert Adrià and Pierre Hermé when he discovered a sweet new language which led him to develop a more innovative outlook towards desserts. He has worked as a chef for celebrities (Antonio Banderas, Eddie Murphy) and currently directs CR8 from Los Angeles, where he works on new concepts and gastronomic experiences. He also exhibits his creations in some American art galleries.
- 2017. Publication of Senses in Sucrose
Imagination is one of my favorite words. Not only is it the necessary wit so as not to make an average dessert, but also encourages to look more deeply into what the consumer is feeling and experiencing.
so good.. magazine #9