Raúl Bernal is a owner of a unique and unrepeatable pastry shop, LaPaca, in Huesca (Spain). He had spent nearly a decade devoted to teaching, first at the EPGB and then at the Chocolate Academy in Barcelona, before embarking on a business adventure with his establishment.
In his active career, this chocolatier had achieved a meritorious victory in the competition for the Best Chocolatier of Spain, Lluis Santapau trophy, as well as the award for Best Artisan Bonbon of Spain. Among his latest achievements, the title of Best Artisan Chocolatier in Spain (MMACE 2023) stands out.
“The interesting thing is to tell real stories”
“The interesting thing is to tell real stories”
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