so good.. magazine – The magazine of the haute pâtisserie

This young chef based in Canada teaches classes around the world offering highly specialized training in cake decoration. With a great mastery in the art of glazing entremets, her creations have become popular in social networks and have led her to develop many and varied techniques in this specialty. But her talent does not end there, on the contrary, the passion for pastry that she has had since she was little is manifested in many other creations and in the constant desire to evolve and expand horizons.

Glazing is my favorite part, however the most important is the cake itself. The inside world of my dessert is simple and clear

so good.. magazine #19

Featured in so good #19