Best Magazine Of Haute Pâtissere

Jerome Landrieu

His parents ran a pastry shop in the south of France, but he didn’t only feel attraction to the trade, he also had certain misgivings. However, he decided to give himself a chance and discovered a wonderful world which up to that moment was unknown to him, a world ruled by passion.

In just a few years, Jerome Landrieu has turned the Chocolate Academy in Chicago into one of the main attractions in pastry and chocolate in the United States. This is the reward received from consistency and a job well done.

“Anything is possible. The world is always changing and people are hungry for new concepts”

so good.. magazine #13

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