Janice Wong is a unique professional with a special interest in combining design, art, and technique to create unique experiences. Both at her dessert bar 2am in Singapore and in the installations she creates around the world, this pastry chef does not hesitate to draw on many of the principles of gastrophysics to obtain a satisfactory response from her customers.
“My multisensory palate-pleasing desserts and installations reflect work where art meets design”
so good.. magazine #35
“My multisensory palate-pleasing desserts and installations reflect work where art meets design”
so good.. magazine #35
Featured in so good #9, so good #12 and so good #35
