Due to the great success of the first edition of Sweet Devotion. A current vision of modern pastry, Grupo Vilbo presents a second edition. A revised volume and with some small updated details which you can now buy in our Books for Chefs online store.
In this book, Daniel Álvarez places puff pastry and brioche doughs in the gastronomic place they deserve. In its more than 250 pages, the pastry chef goes through famous European pastry specialties, from the mythical croissant to the palmera and the strudel, passing through kouglofs, panettones, and ensaimadas, giving them their particular and sensitive touch.
Since its launch, Sweet Devotion has achieved almost unanimous recognition in the sector as a reference manual for those who want to start or improve their technique in the production of quality pastry doughs, thanks to magnificent explanations, step-by-step instructions, tips, tricks and advice. “Information that helps the reader make their own way and evolve,” says Álvarez.