American tour of Grupo Vilbo’s new book by Jose Romero

Ideas and techniques between cuisine and pastry. This is the title of the new book by Jose Romero, published by Grupo Vilbo, which these days we have presented to some of our distributors in the United States. Chef Rubber (Las Vegas), Kerekes (Brooklyn) and JB Prince (New York) have welcomed with open arms a new book in which Professor Romero enters an interesting path between cuisine and patisserie, with fresh and creative recipes for professional and amateur audiences.

Order your copy from our online stores!