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Leagel: Gelato Perfumes Based on Essential Oils

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Let’s decorate with chocolate with the new Barbara Decor catalogue

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Madagascar Mivoatra 70%, a gold medal chocolate from Deremiens

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Prickly pear, the new flavor of frozen fruit puree from Les Vergers Boiron

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HUG expands its collection of tartelettes with vegan proposals

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Travel around the world with the new chocolate decorations from Barbara Decor

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Valrhona goes back to basics with the whole bean couverture, Oqo

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Adamance, a range of frozen fruit purées for conscious chefs

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Okabo, blonde chocolate from Deremiens with numerous taste combinations

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Cacao Barry launches an innovative collection of eight extra-fine cocoa powders

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Chocolate 60 DAYS, Puratos’s first carbon-neutral-certified product

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Valrhona celebrates 100 years of commitment to ethical chocolate with Komuntu 80%