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Sébastien Canonne Archives - so good.. magazine

The French Pastry School reaches its 20th anniversary. School of thought

September 9, 2015 |

Located in the heart of downtown Chicago, The French Pastry School is a state-of-the-art three-level facility with eight kitchens outfitted with top-of-the-line equipment. The school employs more than 25 pastry professionals, as well as admissions and marketing teams. Every year more than 1,500 students pass through its doors. More info

The French Pastry School celebrates its 20th anniversary and a new medal for Canonne

September 4, 2015

The Chicago-based pastry school turns 20 in the best way possible: the appointment of its founder, Sébastien Canonne, as Knight of the Order of the Legion of Honor.More info

Summer Crème Glacée Demonstrated by The French Pastry School

February 18, 2010

Chef Sébastien Canonne, M.O.F. and World Pastry Champion Dimitri Fayard demonstrate a Summer Exotic Fruit and Ginger Crème Glacée with cilantro, mango, banana, and pineapple fresh fruit ceviche, and litchee gelée. www.frenchpastryschool.com

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