Sébastien Canonne Archives - so good.. magazine
The Butter Book, an online training concept inspired by The French Pastry School
March 23, 2020 | Ana Rodríguez
Jacquy Pfeiffer and Sébastien Canonne have created this new online pastry, baking, and cake decorating educational experience.More info
The French Pastry School reaches its 20th anniversary. School of thought
September 9, 2015 | sogoodmag
Located in the heart of downtown Chicago, The French Pastry School is a state-of-the-art three-level facility with eight kitchens outfitted with top-of-the-line equipment. The school employs more than 25 pastry professionals, as well as admissions and marketing teams. Every year more than 1,500 students pass through its doors. More info
The French Pastry School celebrates its 20th anniversary and a new medal for Canonne
September 4, 2015
The Chicago-based pastry school turns 20 in the best way possible: the appointment of its founder, Sébastien Canonne, as Knight of the Order of the Legion of Honor.More info
Summer Crème Glacée Demonstrated by The French Pastry School
February 18, 2010
Chef Sébastien Canonne, M.O.F. and World Pastry Champion Dimitri Fayard demonstrate a Summer Exotic Fruit and Ginger Crème Glacée with cilantro, mango, banana, and pineapple fresh fruit ceviche, and litchee gelée. www.frenchpastryschool.com
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